Amount of nutrients in 100 g (grams) of Parmesan cheese topping, fat free.
| Nutrient | Amount and Unit | Percentage |
Water
|
8.6 g
|
8.6%
|
Energy (calorie)
|
370 kcal
|
|
Energy (joule)
|
1548 kJ
|
|
Protein
|
40 g
|
40%
|
Total lipid (fat)
|
5 g
|
5%
|
Ash
|
6.4 g
|
6.4%
|
Carbohydrate, by difference
|
40 g
|
40%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
1.5 g
|
1.5%
|
Calcium, Ca
|
800 mg
|
0.8%
|
Iron, Fe
|
5 mg
|
|
Magnesium, Mg
|
40 mg
|
0.04%
|
Phosphorus, P
|
700 mg
|
0.7%
|
Potassium, K
|
600 mg
|
0.6%
|
Sodium, Na
|
1150 mg
|
1.15%
|
Zinc, Zn
|
3 mg
|
|
Copper, Cu
|
0.02 mg
|
|
Selenium, Se
|
43.3 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.05 mg
|
|
Riboflavin
|
0.05 mg
|
|
Niacin
|
0.2 mg
|
|
Vitamin B-6
|
0.1 mg
|
|
Folate, total
|
25 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
25 µg
|
|
Folate, DFE
|
25 µg
|
|
Choline, total
|
15.4 mg
|
0.02%
|
|
Vitamin B-12
|
1.1 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
40 µg
|
|
Retinol
|
39 µg
|
|
Carotene, beta
|
13 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
151 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.04 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
0.4 µg
|
|
Fatty acids, total saturated
|
3.11 g
|
3.11%
|
4:0 butanoic, butyric fatty acid
|
0.162 g
|
0.16%
|
6:0 hexanoic, caproic fatty acid
|
0.096 g
|
0.10%
|
8:0 octanoic, caprylic fatty acid
|
0.056 g
|
0.06%
|
10:0 decanoic, capric fatty acid
|
0.126 g
|
0.13%
|
12:0 dodecanoic, lauric fatty acid
|
0.14 g
|
0.14%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.502 g
|
0.50%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.303 g
|
1.30%
|
18:0 octadecanoic, stearic fatty acid
|
0.606 g
|
0.61%
|
Fatty acids, total monounsaturated
|
1.446 g
|
1.45%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.112 g
|
0.11%
|
18:1 undifferentiated
|
1.256 g
|
1.26%
|
20:1 eicosenoic, gadoleic
|
0.076 g
|
0.08%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.186 g
|
0.19%
|
|
18:2 undifferentiated
|
0.113 g
|
0.11%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.073 g
|
0.07%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
20 mg
|
0.02%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|